I N S T R U C T I O N S
- Put your oven to heat at 200’C
2. Peel your beetroot (pay attention not to stain yourself!) and cut it in small pieces, put them on a plate with your garlic gloves, salt, pepper and olive oil. And let it cook in the oven for 1hour (until your beetroot looks roasted!).
- While the beetroots are cooking you can prepare the lentils. Put your lentils into a pot with three volumes of water for one volume of lentils and make it boil (with thyme and a bay leaf if you have some), do not add salt! It needs 20 to 25minutes to cook. When they are cooked drain them, put dressing sauce and salt and pepper in them and let them cool.
4. You’re almost done! Put the lentils in your plate, put a layer of arugula, add a bit of dressing sauce, the beetroot and the garlic gloves. You’re done now, all you have to do Is enjoy your plate!
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